GLUTEN-FREE SUPER SEEDED MULTI-GRAIN BREAD vs GARLIC TOAST
Nutrition comparison per 100 g serving
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GLUTEN-FREE SUPER SEEDED MULTI-GRAIN BREAD wins in 6 out of 12 nutrient categories
GLUTEN-FREE SUPER SEEDED MULTI-GRAIN BREAD: 6
vs
GARLIC TOAST: 3
(3 ties)
Overview
| Nutrient | GLUTEN-FREE SUPER SEEDED MULTI-GRAIN BREAD | GARLIC TOAST | Winner |
|---|---|---|---|
| Calories | 242 cal | 375 cal | |
| Protein | 3.0 g | 5 g | |
| Carbs | 39.4 g | 32.5 g | |
| Fat | 10.6 g | 25 g | |
| Fiber | 3 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE SUPER SEEDED MULTI-GRAIN BREAD | GARLIC TOAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN-FREE SUPER SEEDED MULTI-GRAIN BREAD | GARLIC TOAST | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.7 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 545 MG | 525 MG |