GLUTEN FREE STRAWBERRY FLAVORED TARTLET vs JELLY BEAN FILLED EGGS
Nutrition comparison per 100 g serving
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GLUTEN FREE STRAWBERRY FLAVORED TARTLET wins in 5 out of 11 nutrient categories
GLUTEN FREE STRAWBERRY FLAVORED TARTLET: 5
vs
JELLY BEAN FILLED EGGS: 1
(5 ties)
Overview
| Nutrient | GLUTEN FREE STRAWBERRY FLAVORED TARTLET | JELLY BEAN FILLED EGGS | Winner |
|---|---|---|---|
| Calories | 369 cal | 375 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 78.3 g | 90.6 g | |
| Fat | 9.2 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE STRAWBERRY FLAVORED TARTLET | JELLY BEAN FILLED EGGS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE STRAWBERRY FLAVORED TARTLET | JELLY BEAN FILLED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 46 MG | 0 MG | |
| Sodium, Na | 161 MG | 156 MG |