GLUTEN-FREE SPINACH & CHEESE RAVIOLI vs TORTELLINI PESTO CHEESE
Nutrition comparison per 100 g serving
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GLUTEN-FREE SPINACH & CHEESE RAVIOLI wins in 7 out of 12 nutrient categories
GLUTEN-FREE SPINACH & CHEESE RAVIOLI: 7
vs
TORTELLINI PESTO CHEESE: 3
(2 ties)
Overview
| Nutrient | GLUTEN-FREE SPINACH & CHEESE RAVIOLI | TORTELLINI PESTO CHEESE | Winner |
|---|---|---|---|
| Calories | 265 cal | 293 cal | |
| Protein | 10.8 g | 11.0 g | |
| Carbs | 33.3 g | 40.2 g | |
| Fat | 8.8 g | 9.8 g | |
| Fiber | 2 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE SPINACH & CHEESE RAVIOLI | TORTELLINI PESTO CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN-FREE SPINACH & CHEESE RAVIOLI | TORTELLINI PESTO CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 122 MG | |
| Iron, Fe | 1.0 MG | 0.4 MG | |
| Potassium, K | 130 MG | 0 MG | |
| Sodium, Na | 755 MG | 341 MG |