GLUTEN FREE SPAGHETTI PASTA vs CHEESE TORTELLINI PASTA FILLED WITH RICOTTA
Nutrition comparison per 100 g serving
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CHEESE TORTELLINI PASTA FILLED WITH RICOTTA wins in 8 out of 11 nutrient categories
GLUTEN FREE SPAGHETTI PASTA: 1
vs
CHEESE TORTELLINI PASTA FILLED WITH RICOTTA: 8
(2 ties)
Overview
| Nutrient | GLUTEN FREE SPAGHETTI PASTA | CHEESE TORTELLINI PASTA FILLED WITH RICOTTA | Winner |
|---|---|---|---|
| Calories | 339 cal | 208 cal | |
| Protein | 7.1 g | 10 g | |
| Carbs | 78.6 g | 35.8 g | |
| Fat | 1.8 g | 3.8 g | |
| Fiber | 3.6 g | 5.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE SPAGHETTI PASTA | CHEESE TORTELLINI PASTA FILLED WITH RICOTTA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE SPAGHETTI PASTA | CHEESE TORTELLINI PASTA FILLED WITH RICOTTA | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 85 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 138 MG | 202 MG | |
| Sodium, Na | 0 MG | 308 MG |