GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES vs WHOLE WHEAT TEA BISCUITS
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE WHEAT TEA BISCUITS wins in 7 out of 11 nutrient categories
GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES: 2
vs
WHOLE WHEAT TEA BISCUITS: 7
(2 ties)
Overview
| Nutrient | GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES | WHOLE WHEAT TEA BISCUITS | Winner |
|---|---|---|---|
| Calories | 457 cal | 450 cal | |
| Protein | 2.9 g | 10 g | |
| Carbs | 68.6 g | 70 g | |
| Fat | 20 g | 10 g | |
| Fiber | 2.9 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES | WHOLE WHEAT TEA BISCUITS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES | WHOLE WHEAT TEA BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 100 MG | |
| Iron, Fe | 5.7 MG | 0 MG | |
| Potassium, K | 57 MG | 200 MG | |
| Sodium, Na | 257 MG | 350 MG |