GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 5 out of 12 nutrient categories
GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES: 4
vs
WHOLE FOODS MARKET: 5
(3 ties)
Overview
| Nutrient | GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 457 cal | 500 cal | |
| Protein | 2.9 g | 10 g | |
| Carbs | 68.6 g | 63.3 g | |
| Fat | 20 g | 23.3 g | |
| Fiber | 2.9 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 67 MG | |
| Iron, Fe | 5.7 MG | 6 MG | |
| Potassium, K | 57 MG | 0 MG | |
| Sodium, Na | 257 MG | 100 MG |