GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES vs GINGERSNAP COOKIES
Nutrition comparison per 100 g serving
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GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES wins in 6 out of 11 nutrient categories
GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES: 6
vs
GINGERSNAP COOKIES: 3
(2 ties)
Overview
| Nutrient | GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES | GINGERSNAP COOKIES | Winner |
|---|---|---|---|
| Calories | 457 cal | 480 cal | |
| Protein | 2.9 g | 5 g | |
| Carbs | 68.6 g | 60 g | |
| Fat | 20 g | 25 g | |
| Fiber | 2.9 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES | GINGERSNAP COOKIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES | GINGERSNAP COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 17 MG | |
| Iron, Fe | 5.7 MG | 1.5 MG | |
| Potassium, K | 57 MG | 0 MG | |
| Sodium, Na | 257 MG | 433 MG |