GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES vs CREAM CHEESE FROSTED SNICKERDOODLE COOKIES
Nutrition comparison per 100 g serving
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CREAM CHEESE FROSTED SNICKERDOODLE COOKIES wins in 5 out of 11 nutrient categories
GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES: 4
vs
CREAM CHEESE FROSTED SNICKERDOODLE COOKIES: 5
(2 ties)
Overview
| Nutrient | GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES | CREAM CHEESE FROSTED SNICKERDOODLE COOKIES | Winner |
|---|---|---|---|
| Calories | 457 cal | 447 cal | |
| Protein | 2.9 g | 5.3 g | |
| Carbs | 68.6 g | 68.4 g | |
| Fat | 20 g | 15.8 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES | CREAM CHEESE FROSTED SNICKERDOODLE COOKIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES | CREAM CHEESE FROSTED SNICKERDOODLE COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 105 MG | |
| Iron, Fe | 5.7 MG | 1.9 MG | |
| Potassium, K | 57 MG | 0 MG | |
| Sodium, Na | 257 MG | 237 MG |