GLUTEN FREE SALT'N VINEGAR POTATO CHIPS vs SNYDER'S OF HANOVER
Nutrition comparison per 100 g serving
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SNYDER'S OF HANOVER wins in 7 out of 15 nutrient categories
GLUTEN FREE SALT'N VINEGAR POTATO CHIPS: 4
vs
SNYDER'S OF HANOVER: 7
(4 ties)
Overview
| Nutrient | GLUTEN FREE SALT'N VINEGAR POTATO CHIPS | SNYDER'S OF HANOVER | Winner |
|---|---|---|---|
| Calories | 536 cal | 433 cal | |
| Protein | 7.1 g | 10 g | |
| Carbs | 53.6 g | 73.3 g | |
| Fat | 32.1 g | 10 g | |
| Fiber | 3.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE SALT'N VINEGAR POTATO CHIPS | SNYDER'S OF HANOVER | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE SALT'N VINEGAR POTATO CHIPS | SNYDER'S OF HANOVER | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 3.6 MG | |
| Potassium, K | 1,286 MG | 0 MG | |
| Sodium, Na | 1,143 MG | 1,333 MG |