GLUTEN FREE SALT'N VINEGAR POTATO CHIPS vs GARDEN OF EATIN'
Nutrition comparison per 100 g serving
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GLUTEN FREE SALT'N VINEGAR POTATO CHIPS wins in 4 out of 12 nutrient categories
GLUTEN FREE SALT'N VINEGAR POTATO CHIPS: 4
vs
GARDEN OF EATIN': 2
(6 ties)
Overview
| Nutrient | GLUTEN FREE SALT'N VINEGAR POTATO CHIPS | GARDEN OF EATIN' | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE SALT'N VINEGAR POTATO CHIPS | GARDEN OF EATIN' | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE SALT'N VINEGAR POTATO CHIPS | GARDEN OF EATIN' | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 143 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 1,286 MG | 0 MG | |
| Sodium, Na | 1,143 MG | 214 MG |