GLUTEN FREE SALTED PRETZEL STICKS vs CHEDDAR & BACON RIPPLE POTATO CHIPS
Nutrition comparison per 100 g serving
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GLUTEN FREE SALTED PRETZEL STICKS wins in 6 out of 11 nutrient categories
GLUTEN FREE SALTED PRETZEL STICKS: 6
vs
CHEDDAR & BACON RIPPLE POTATO CHIPS: 3
(2 ties)
Overview
| Nutrient | GLUTEN FREE SALTED PRETZEL STICKS | CHEDDAR & BACON RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 536 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 75 g | 53.6 g | |
| Fat | 10.7 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE SALTED PRETZEL STICKS | CHEDDAR & BACON RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE SALTED PRETZEL STICKS | CHEDDAR & BACON RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 71 MG | 1,068 MG | |
| Sodium, Na | 1,214 MG | 607 MG |