GLUTEN-FREE ROSEMARY & SEA SALT GOURMET CRACKERS vs SUN-DRIED TOMATO BASIL CRISPY WHEAT CRACKERS
Nutrition comparison per 100 g serving
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SUN-DRIED TOMATO BASIL CRISPY WHEAT CRACKERS wins in 6 out of 11 nutrient categories
GLUTEN-FREE ROSEMARY & SEA SALT GOURMET CRACKERS: 3
vs
SUN-DRIED TOMATO BASIL CRISPY WHEAT CRACKERS: 6
(2 ties)
Overview
| Nutrient | GLUTEN-FREE ROSEMARY & SEA SALT GOURMET CRACKERS | SUN-DRIED TOMATO BASIL CRISPY WHEAT CRACKERS | Winner |
|---|---|---|---|
| Calories | 417 cal | 429 cal | |
| Protein | 5.6 g | 7.1 g | |
| Carbs | 50 g | 71.4 g | |
| Fat | 22.2 g | 12.5 g | |
| Fiber | 5.6 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE ROSEMARY & SEA SALT GOURMET CRACKERS | SUN-DRIED TOMATO BASIL CRISPY WHEAT CRACKERS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN-FREE ROSEMARY & SEA SALT GOURMET CRACKERS | SUN-DRIED TOMATO BASIL CRISPY WHEAT CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 107 MG | |
| Iron, Fe | 2.2 MG | 4.3 MG | |
| Potassium, K | 206 MG | 250 MG | |
| Sodium, Na | 856 MG | 1,000 MG |