GLUTEN FREE RESTAURANT STYLE PREMIUM TORTILLA CHIPS vs SELECT POPPED POTATO CRISPS
Nutrition comparison per 100 g serving
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GLUTEN FREE RESTAURANT STYLE PREMIUM TORTILLA CHIPS wins in 5 out of 11 nutrient categories
GLUTEN FREE RESTAURANT STYLE PREMIUM TORTILLA CHIPS: 5
vs
SELECT POPPED POTATO CRISPS: 3
(3 ties)
Overview
| Nutrient | GLUTEN FREE RESTAURANT STYLE PREMIUM TORTILLA CHIPS | SELECT POPPED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 429 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 64.3 g | 67.9 g | |
| Fat | 25 g | 14.3 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE RESTAURANT STYLE PREMIUM TORTILLA CHIPS | SELECT POPPED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE RESTAURANT STYLE PREMIUM TORTILLA CHIPS | SELECT POPPED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 204 MG | 0 MG | |
| Sodium, Na | 357 MG | 1,286 MG |