GLUTEN FREE RESTAURANT STYLE PREMIUM TORTILLA CHIPS vs CRUNCHY POTATO CHIPS
Nutrition comparison per 100 g serving
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CRUNCHY POTATO CHIPS wins in 5 out of 11 nutrient categories
GLUTEN FREE RESTAURANT STYLE PREMIUM TORTILLA CHIPS: 4
vs
CRUNCHY POTATO CHIPS: 5
(2 ties)
Overview
| Nutrient | GLUTEN FREE RESTAURANT STYLE PREMIUM TORTILLA CHIPS | CRUNCHY POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 53.6 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE RESTAURANT STYLE PREMIUM TORTILLA CHIPS | CRUNCHY POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.6 MG |
Minerals
| Mineral | GLUTEN FREE RESTAURANT STYLE PREMIUM TORTILLA CHIPS | CRUNCHY POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 204 MG | 857 MG | |
| Sodium, Na | 357 MG | 500 MG |