GLUTEN FREE RED LENTIL PASTA vs ENRICHED MACARONI PRODUCT
Nutrition comparison per 100 g serving
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GLUTEN FREE RED LENTIL PASTA wins in 6 out of 16 nutrient categories
GLUTEN FREE RED LENTIL PASTA: 6
vs
ENRICHED MACARONI PRODUCT: 5
(5 ties)
Overview
| Nutrient | GLUTEN FREE RED LENTIL PASTA | ENRICHED MACARONI PRODUCT | Winner |
|---|---|---|---|
| Calories | 357 cal | 357 cal | Tie |
| Protein | 26.8 g | 12.5 g | |
| Carbs | 60.7 g | 75 g | |
| Fat | 1.8 g | 0.9 g | |
| Fiber | 17.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE RED LENTIL PASTA | ENRICHED MACARONI PRODUCT | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 179 UG | |
| Niacin | 0 MG | 5.4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE RED LENTIL PASTA | ENRICHED MACARONI PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 5.4 MG | 3.2 MG | |
| Potassium, K | 875 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |