GLUTEN FREE RED HOT "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS vs READY PAC
Nutrition comparison per 100 g serving
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GLUTEN FREE RED HOT "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS wins in 6 out of 13 nutrient categories
GLUTEN FREE RED HOT "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS: 6
vs
READY PAC: 5
(2 ties)
Overview
| Nutrient | GLUTEN FREE RED HOT "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS | READY PAC | Winner |
|---|---|---|---|
| Calories | 536 cal | 62 cal | |
| Protein | 7.1 g | 1.8 g | |
| Carbs | 53.6 g | 8.0 g | |
| Fat | 32.1 g | 3.5 g | |
| Fiber | 3.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE RED HOT "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS | READY PAC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 23.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 14.2 UG |
Minerals
| Mineral | GLUTEN FREE RED HOT "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS | READY PAC | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 35 MG | |
| Iron, Fe | 1.8 MG | 0.3 MG | |
| Potassium, K | 1,286 MG | 0 MG | |
| Sodium, Na | 1,071 MG | 319 MG |