GLUTEN FREE PROTEIN PASTA MADE FROM RED LENTILS vs MACARONI PRODUCT
Nutrition comparison per 100 g serving
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GLUTEN FREE PROTEIN PASTA MADE FROM RED LENTILS wins in 6 out of 10 nutrient categories
GLUTEN FREE PROTEIN PASTA MADE FROM RED LENTILS: 6
vs
MACARONI PRODUCT: 2
(2 ties)
Overview
| Nutrient | GLUTEN FREE PROTEIN PASTA MADE FROM RED LENTILS | MACARONI PRODUCT | Winner |
|---|---|---|---|
| Calories | 364 cal | 357 cal | |
| Protein | 16.4 g | 10.7 g | |
| Carbs | 69.1 g | 76.8 g | |
| Fat | 1.8 g | 1.8 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE PROTEIN PASTA MADE FROM RED LENTILS | MACARONI PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0.9 MG | |
| Potassium, K | 545 MG | 214 MG | |
| Sodium, Na | 55 MG | 0 MG |