GLUTEN FREE PRETZEL STICKS vs ORIGINAL BAKED POTATO CRISPS
Nutrition comparison per 100 g serving
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GLUTEN FREE PRETZEL STICKS wins in 5 out of 11 nutrient categories
GLUTEN FREE PRETZEL STICKS: 5
vs
ORIGINAL BAKED POTATO CRISPS: 4
(2 ties)
Overview
| Nutrient | GLUTEN FREE PRETZEL STICKS | ORIGINAL BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 367 cal | 429 cal | |
| Protein | 3.3 g | 7.1 g | |
| Carbs | 70 g | 78.6 g | |
| Fat | 6.7 g | 12.5 g | |
| Fiber | 3.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PRETZEL STICKS | ORIGINAL BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE PRETZEL STICKS | ORIGINAL BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 2.3 MG | 1.1 MG | |
| Potassium, K | 0 MG | 821 MG | |
| Sodium, Na | 2,133 MG | 571 MG |