GLUTEN FREE PIZZA CRUST MIX vs CUMIN & CHIPOTLE SEASONED PINTO BEANS WITH POBLANO PEPPER
Nutrition comparison per 100 g serving
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CUMIN & CHIPOTLE SEASONED PINTO BEANS WITH POBLANO PEPPER wins in 5 out of 11 nutrient categories
GLUTEN FREE PIZZA CRUST MIX: 4
vs
CUMIN & CHIPOTLE SEASONED PINTO BEANS WITH POBLANO PEPPER: 5
(2 ties)
Overview
| Nutrient | GLUTEN FREE PIZZA CRUST MIX | CUMIN & CHIPOTLE SEASONED PINTO BEANS WITH POBLANO PEPPER | Winner |
|---|---|---|---|
| Calories | 367 cal | 114 cal | |
| Protein | 6.7 g | 5.7 g | |
| Carbs | 80 g | 17.1 g | |
| Fat | 1.7 g | 2.5 g | |
| Fiber | 3.3 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PIZZA CRUST MIX | CUMIN & CHIPOTLE SEASONED PINTO BEANS WITH POBLANO PEPPER | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE PIZZA CRUST MIX | CUMIN & CHIPOTLE SEASONED PINTO BEANS WITH POBLANO PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 43 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 273 MG | 379 MG | |
| Sodium, Na | 567 MG | 336 MG |