GLUTEN FREE PIE CRUST vs MEXICAN DINNER TREAT SOPAIPILLA MIX
Nutrition comparison per 100 g serving
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MEXICAN DINNER TREAT SOPAIPILLA MIX wins in 8 out of 14 nutrient categories
GLUTEN FREE PIE CRUST: 2
vs
MEXICAN DINNER TREAT SOPAIPILLA MIX: 8
(4 ties)
Overview
| Nutrient | GLUTEN FREE PIE CRUST | MEXICAN DINNER TREAT SOPAIPILLA MIX | Winner |
|---|---|---|---|
| Calories | 357 cal | 367 cal | |
| Protein | 3.6 g | 10 g | |
| Carbs | 85.7 g | 63.3 g | |
| Fat | 0 g | 8.3 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PIE CRUST | MEXICAN DINNER TREAT SOPAIPILLA MIX | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE PIE CRUST | MEXICAN DINNER TREAT SOPAIPILLA MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 333 MG | |
| Iron, Fe | 1.3 MG | 3.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 321 MG | 1,433 MG |