GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA vs WISCONSIN BEER BRAT
Nutrition comparison per 100 g serving
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WISCONSIN BEER BRAT wins in 5 out of 11 nutrient categories
GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA: 4
vs
WISCONSIN BEER BRAT: 5
(2 ties)
Overview
| Nutrient | GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA | WISCONSIN BEER BRAT | Winner |
|---|---|---|---|
| Calories | 270 cal | 383 cal | |
| Protein | 10.3 g | 16.7 g | |
| Carbs | 28.6 g | 21.7 g | |
| Fat | 12.7 g | 25 g | |
| Fiber | 0.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA | WISCONSIN BEER BRAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA | WISCONSIN BEER BRAT | Winner |
|---|---|---|---|
| Calcium, Ca | 224 MG | 333 MG | |
| Iron, Fe | 0.9 MG | 1.2 MG | |
| Potassium, K | 194 MG | 108 MG | |
| Sodium, Na | 611 MG | 600 MG |