GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA vs STARK RAVING
Nutrition comparison per 100 g serving
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GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA wins in 7 out of 11 nutrient categories
GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA: 7
vs
STARK RAVING: 3
(1 ties)
Overview
| Nutrient | GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA | STARK RAVING | Winner |
|---|---|---|---|
| Calories | 270 cal | 349 cal | |
| Protein | 10.3 g | 9.9 g | |
| Carbs | 28.6 g | 44.1 g | |
| Fat | 12.7 g | 15.8 g | |
| Fiber | 0.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA | STARK RAVING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.9 MG |
Minerals
| Mineral | GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA | STARK RAVING | Winner |
|---|---|---|---|
| Calcium, Ca | 224 MG | 132 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Potassium, K | 194 MG | 0 MG | |
| Sodium, Na | 611 MG | 757 MG |