GLUTEN FREE PASTA vs 100% WHOLE GRAIN ROTINI
Nutrition comparison per 100 g serving
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100% WHOLE GRAIN ROTINI wins in 7 out of 12 nutrient categories
GLUTEN FREE PASTA: 1
vs
100% WHOLE GRAIN ROTINI: 7
(4 ties)
Overview
| Nutrient | GLUTEN FREE PASTA | 100% WHOLE GRAIN ROTINI | Winner |
|---|---|---|---|
| Calories | 364 cal | 321 cal | |
| Protein | 7.3 g | 16.1 g | |
| Carbs | 78.2 g | 69.6 g | |
| Fat | 1.8 g | 2.7 g | |
| Fiber | 1.8 g | 8.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PASTA | 100% WHOLE GRAIN ROTINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE PASTA | 100% WHOLE GRAIN ROTINI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0.4 MG | 3.2 MG | |
| Potassium, K | 91 MG | 429 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |