GLUTEN FREE PASTA MADE WITH CORN vs ROTINI
Nutrition comparison per 100 g serving
Ad 468x60
ROTINI wins in 12 out of 15 nutrient categories
GLUTEN FREE PASTA MADE WITH CORN: 0
vs
ROTINI: 12
(3 ties)
Overview
| Nutrient | GLUTEN FREE PASTA MADE WITH CORN | ROTINI | Winner |
|---|---|---|---|
| Calories | 357 cal | 268 cal | |
| Protein | 5.4 g | 12.5 g | |
| Carbs | 76.8 g | 73.2 g | |
| Fat | 1.8 g | 1.8 g | Tie |
| Fiber | 3.6 g | 23.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PASTA MADE WITH CORN | ROTINI | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 250 UG | |
| Niacin | 0 MG | 7.1 MG | |
| Riboflavin | 0 MG | 0.6 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE PASTA MADE WITH CORN | ROTINI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0.6 MG | 3.2 MG | |
| Potassium, K | 0 MG | 188 MG | |
| Sodium, Na | 36 MG | 89 MG |