GLUTEN FREE PASTA MADE FROM CORN AND RICE vs SPINACH & CHEESE RAVIOLI
Nutrition comparison per 100 g serving
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SPINACH & CHEESE RAVIOLI wins in 6 out of 10 nutrient categories
GLUTEN FREE PASTA MADE FROM CORN AND RICE: 3
vs
SPINACH & CHEESE RAVIOLI: 6
(1 ties)
Overview
| Nutrient | GLUTEN FREE PASTA MADE FROM CORN AND RICE | SPINACH & CHEESE RAVIOLI | Winner |
|---|---|---|---|
| Calories | 0 cal | 240 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 0 g | 30 g | |
| Fat | 0 g | 6 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PASTA MADE FROM CORN AND RICE | SPINACH & CHEESE RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | GLUTEN FREE PASTA MADE FROM CORN AND RICE | SPINACH & CHEESE RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Sodium, Na | 0 MG | 330 MG |