GLUTEN FREE PASTA MADE FROM CORN AND RICE vs FOUR CHEESE RAVIOLI WITH RICOTTA
Nutrition comparison per 100 g serving
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FOUR CHEESE RAVIOLI WITH RICOTTA wins in 6 out of 10 nutrient categories
GLUTEN FREE PASTA MADE FROM CORN AND RICE: 3
vs
FOUR CHEESE RAVIOLI WITH RICOTTA: 6
(1 ties)
Overview
| Nutrient | GLUTEN FREE PASTA MADE FROM CORN AND RICE | FOUR CHEESE RAVIOLI WITH RICOTTA | Winner |
|---|---|---|---|
| Calories | 0 cal | 312 cal | |
| Protein | 0 g | 11.8 g | |
| Carbs | 0 g | 40.9 g | |
| Fat | 0 g | 10.8 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE PASTA MADE FROM CORN AND RICE | FOUR CHEESE RAVIOLI WITH RICOTTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 161 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 0 MG | 118 MG | |
| Sodium, Na | 0 MG | 613 MG |