GLUTEN FREE PASTA MADE FROM CORN AND RICE vs CHEESE TORTELLINI
Nutrition comparison per 100 g serving
Ad 468x60
CHEESE TORTELLINI wins in 5 out of 11 nutrient categories
GLUTEN FREE PASTA MADE FROM CORN AND RICE: 3
vs
CHEESE TORTELLINI: 5
(3 ties)
Overview
| Nutrient | GLUTEN FREE PASTA MADE FROM CORN AND RICE | CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Calories | 0 cal | 180 cal | |
| Protein | 0 g | 7 g | |
| Carbs | 0 g | 32 g | |
| Fat | 0 g | 2 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PASTA MADE FROM CORN AND RICE | CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE PASTA MADE FROM CORN AND RICE | CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 60 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 300 MG |