GLUTEN FREE PASTA MADE FROM CORN AND RICE vs CHEESE & GARLIC TRICOLOR TORTELLINI
Nutrition comparison per 100 g serving
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CHEESE & GARLIC TRICOLOR TORTELLINI wins in 5 out of 9 nutrient categories
GLUTEN FREE PASTA MADE FROM CORN AND RICE: 3
vs
CHEESE & GARLIC TRICOLOR TORTELLINI: 5
(1 ties)
Overview
| Nutrient | GLUTEN FREE PASTA MADE FROM CORN AND RICE | CHEESE & GARLIC TRICOLOR TORTELLINI | Winner |
|---|---|---|---|
| Calories | 0 cal | 393 cal | |
| Protein | 0 g | 14.3 g | |
| Carbs | 0 g | 60.7 g | |
| Fat | 0 g | 10.7 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE PASTA MADE FROM CORN AND RICE | CHEESE & GARLIC TRICOLOR TORTELLINI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 0 MG | 1,143 MG |