GLUTEN FREE PASTA MADE FROM CORN AND RICE vs BUTTERNUT SQUASH RAVIOLI WITH SWEET CREAM & AMARETTI COOKIE CRUMS
Nutrition comparison per 100 g serving
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BUTTERNUT SQUASH RAVIOLI WITH SWEET CREAM & AMARETTI COOKIE CRUMS wins in 6 out of 10 nutrient categories
GLUTEN FREE PASTA MADE FROM CORN AND RICE: 3
vs
BUTTERNUT SQUASH RAVIOLI WITH SWEET CREAM & AMARETTI COOKIE CRUMS: 6
(1 ties)
Overview
| Nutrient | GLUTEN FREE PASTA MADE FROM CORN AND RICE | BUTTERNUT SQUASH RAVIOLI WITH SWEET CREAM & AMARETTI COOKIE CRUMS | Winner |
|---|---|---|---|
| Calories | 0 cal | 185 cal | |
| Protein | 0 g | 6.2 g | |
| Carbs | 0 g | 33.6 g | |
| Fat | 0 g | 3.1 g | |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PASTA MADE FROM CORN AND RICE | BUTTERNUT SQUASH RAVIOLI WITH SWEET CREAM & AMARETTI COOKIE CRUMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.3 MG |
Minerals
| Mineral | GLUTEN FREE PASTA MADE FROM CORN AND RICE | BUTTERNUT SQUASH RAVIOLI WITH SWEET CREAM & AMARETTI COOKIE CRUMS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 41 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Sodium, Na | 0 MG | 192 MG |