GLUTEN-FREE PASTA MADE FROM CORN AND RICE vs TORTELLINI TRI-COLOR CHEESE
Nutrition comparison per 100 g serving
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TORTELLINI TRI-COLOR CHEESE wins in 8 out of 10 nutrient categories
GLUTEN-FREE PASTA MADE FROM CORN AND RICE: 1
vs
TORTELLINI TRI-COLOR CHEESE: 8
(1 ties)
Overview
| Nutrient | GLUTEN-FREE PASTA MADE FROM CORN AND RICE | TORTELLINI TRI-COLOR CHEESE | Winner |
|---|---|---|---|
| Calories | 333 cal | 217 cal | |
| Protein | 7.0 g | 11.9 g | |
| Carbs | 80.7 g | 31.5 g | |
| Fat | 1.8 g | 5.6 g | |
| Fiber | 1.8 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE PASTA MADE FROM CORN AND RICE | TORTELLINI TRI-COLOR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | GLUTEN-FREE PASTA MADE FROM CORN AND RICE | TORTELLINI TRI-COLOR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 175 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 0 MG | 427 MG |