GLUTEN-FREE PASTA MADE FROM CORN AND RICE vs LOUISA
Nutrition comparison per 100 g serving
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LOUISA wins in 6 out of 10 nutrient categories
GLUTEN-FREE PASTA MADE FROM CORN AND RICE: 2
vs
LOUISA: 6
(2 ties)
Overview
| Nutrient | GLUTEN-FREE PASTA MADE FROM CORN AND RICE | LOUISA | Winner |
|---|---|---|---|
| Calories | 333 cal | 189 cal | |
| Protein | 7.0 g | 8.4 g | |
| Carbs | 80.7 g | 24.5 g | |
| Fat | 1.8 g | 7.0 g | |
| Fiber | 1.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE PASTA MADE FROM CORN AND RICE | LOUISA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN-FREE PASTA MADE FROM CORN AND RICE | LOUISA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 140 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 0 MG | 301 MG |