GLUTEN FREE PANETTONE LEAVENED BAKED CAKE vs BANANA CAKE WITH ICING
Nutrition comparison per 100 g serving
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GLUTEN FREE PANETTONE LEAVENED BAKED CAKE wins in 6 out of 10 nutrient categories
GLUTEN FREE PANETTONE LEAVENED BAKED CAKE: 6
vs
BANANA CAKE WITH ICING: 3
(1 ties)
Overview
| Nutrient | GLUTEN FREE PANETTONE LEAVENED BAKED CAKE | BANANA CAKE WITH ICING | Winner |
|---|---|---|---|
| Calories | 338 cal | 378 cal | |
| Protein | 6.3 g | 2.7 g | |
| Carbs | 45 g | 64.9 g | |
| Fat | 13.8 g | 12.2 g | |
| Fiber | 3.8 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE PANETTONE LEAVENED BAKED CAKE | BANANA CAKE WITH ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 54 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Potassium, K | 158 MG | 135 MG | |
| Sodium, Na | 138 MG | 365 MG |