GLUTEN FREE ORIGINAL POTATO CHIPS vs BAKED MULTIGRAIN CRISPS
Nutrition comparison per 100 g serving
Ad 468x60
BAKED MULTIGRAIN CRISPS wins in 4 out of 12 nutrient categories
GLUTEN FREE ORIGINAL POTATO CHIPS: 3
vs
BAKED MULTIGRAIN CRISPS: 4
(5 ties)
Overview
| Nutrient | GLUTEN FREE ORIGINAL POTATO CHIPS | BAKED MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 429 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 75 g | |
| Fat | 35.7 g | 8.9 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE ORIGINAL POTATO CHIPS | BAKED MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE ORIGINAL POTATO CHIPS | BAKED MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 1,393 MG | 0 MG | |
| Sodium, Na | 339 MG | 893 MG |