GLUTEN FREE ONION & GARLIC POTATO CHIPS vs ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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GLUTEN FREE ONION & GARLIC POTATO CHIPS wins in 5 out of 11 nutrient categories
GLUTEN FREE ONION & GARLIC POTATO CHIPS: 5
vs
ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS: 0
(6 ties)
Overview
| Nutrient | GLUTEN FREE ONION & GARLIC POTATO CHIPS | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE ONION & GARLIC POTATO CHIPS | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE ONION & GARLIC POTATO CHIPS | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 14 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 1,286 MG | 1,079 MG | |
| Sodium, Na | 1,000 MG | 339 MG |