GLUTEN FREE MULTIGRAIN WITH QUINOA PASTA vs PASTA WITH DURUM WHEAT SEMOLINA AND FLAX SEEDS
Nutrition comparison per 100 g serving
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PASTA WITH DURUM WHEAT SEMOLINA AND FLAX SEEDS wins in 7 out of 11 nutrient categories
GLUTEN FREE MULTIGRAIN WITH QUINOA PASTA: 2
vs
PASTA WITH DURUM WHEAT SEMOLINA AND FLAX SEEDS: 7
(2 ties)
Overview
| Nutrient | GLUTEN FREE MULTIGRAIN WITH QUINOA PASTA | PASTA WITH DURUM WHEAT SEMOLINA AND FLAX SEEDS | Winner |
|---|---|---|---|
| Calories | 357 cal | 375 cal | |
| Protein | 7.1 g | 16.1 g | |
| Carbs | 80.4 g | 73.2 g | |
| Fat | 1.8 g | 0.9 g | |
| Fiber | 1.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE MULTIGRAIN WITH QUINOA PASTA | PASTA WITH DURUM WHEAT SEMOLINA AND FLAX SEEDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE MULTIGRAIN WITH QUINOA PASTA | PASTA WITH DURUM WHEAT SEMOLINA AND FLAX SEEDS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 0.6 MG | 3.9 MG | |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 0 MG | 27 MG |