GLUTEN FREE MILD SALAMI SEASONED WITH GARLIC AND PEPPER SALAME MILANO vs COOKED SALAMI
Nutrition comparison per 100 g serving
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GLUTEN FREE MILD SALAMI SEASONED WITH GARLIC AND PEPPER SALAME MILANO wins in 4 out of 11 nutrient categories
GLUTEN FREE MILD SALAMI SEASONED WITH GARLIC AND PEPPER SALAME MILANO: 4
vs
COOKED SALAMI: 3
(4 ties)
Overview
| Nutrient | GLUTEN FREE MILD SALAMI SEASONED WITH GARLIC AND PEPPER SALAME MILANO | COOKED SALAMI | Winner |
|---|---|---|---|
| Calories | 357 cal | 275 cal | |
| Protein | 32.1 g | 12.5 g | |
| Carbs | 3.6 g | 5 g | |
| Fat | 25 g | 22.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE MILD SALAMI SEASONED WITH GARLIC AND PEPPER SALAME MILANO | COOKED SALAMI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE MILD SALAMI SEASONED WITH GARLIC AND PEPPER SALAME MILANO | COOKED SALAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 50 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 546 MG | 0 MG | |
| Sodium, Na | 1,821 MG | 1,175 MG |