GLUTEN FREE MILD SALAMI SEASONED WITH GARLIC AND PEPPER SALAME MILANO vs ARTISAN COLLECTION MOUSSE TRUFFEE MADE WITH CHICKEN & TURKEY LIVERS
Nutrition comparison per 100 g serving
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GLUTEN FREE MILD SALAMI SEASONED WITH GARLIC AND PEPPER SALAME MILANO wins in 6 out of 11 nutrient categories
GLUTEN FREE MILD SALAMI SEASONED WITH GARLIC AND PEPPER SALAME MILANO: 6
vs
ARTISAN COLLECTION MOUSSE TRUFFEE MADE WITH CHICKEN & TURKEY LIVERS: 3
(2 ties)
Overview
| Nutrient | GLUTEN FREE MILD SALAMI SEASONED WITH GARLIC AND PEPPER SALAME MILANO | ARTISAN COLLECTION MOUSSE TRUFFEE MADE WITH CHICKEN & TURKEY LIVERS | Winner |
|---|---|---|---|
| Calories | 357 cal | 386 cal | |
| Protein | 32.1 g | 8.8 g | |
| Carbs | 3.6 g | 7.0 g | |
| Fat | 25 g | 36.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE MILD SALAMI SEASONED WITH GARLIC AND PEPPER SALAME MILANO | ARTISAN COLLECTION MOUSSE TRUFFEE MADE WITH CHICKEN & TURKEY LIVERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.4 MG |
Minerals
| Mineral | GLUTEN FREE MILD SALAMI SEASONED WITH GARLIC AND PEPPER SALAME MILANO | ARTISAN COLLECTION MOUSSE TRUFFEE MADE WITH CHICKEN & TURKEY LIVERS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 35 MG | |
| Iron, Fe | 0 MG | 3.2 MG | |
| Potassium, K | 546 MG | 0 MG | |
| Sodium, Na | 1,821 MG | 474 MG |