GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES vs STRAWBERRY SHORTCAKE MIX MUG CAKES
Nutrition comparison per 100 g serving
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STRAWBERRY SHORTCAKE MIX MUG CAKES wins in 5 out of 10 nutrient categories
GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES: 4
vs
STRAWBERRY SHORTCAKE MIX MUG CAKES: 5
(1 ties)
Overview
| Nutrient | GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES | STRAWBERRY SHORTCAKE MIX MUG CAKES | Winner |
|---|---|---|---|
| Calories | 360 cal | 420 cal | |
| Protein | 0 g | 4.4 g | |
| Carbs | 92 g | 76.8 g | |
| Fat | 0 g | 10.1 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES | STRAWBERRY SHORTCAKE MIX MUG CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 116 MG | |
| Iron, Fe | 0 MG | 2.2 MG | |
| Potassium, K | 12 MG | 0 MG | |
| Sodium, Na | 540 MG | 536 MG |