GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES vs HEART SHAPE PORCELAIN RAMEKIN CREME BRULEE MIX - CARAMELIZING SUGAR
Nutrition comparison per 100 g serving
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GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES wins in 5 out of 11 nutrient categories
GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES: 5
vs
HEART SHAPE PORCELAIN RAMEKIN CREME BRULEE MIX - CARAMELIZING SUGAR: 2
(4 ties)
Overview
| Nutrient | GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES | HEART SHAPE PORCELAIN RAMEKIN CREME BRULEE MIX - CARAMELIZING SUGAR | Winner |
|---|---|---|---|
| Calories | 360 cal | 405 cal | |
| Protein | 0 g | 2.7 g | |
| Carbs | 92 g | 91.9 g | |
| Fat | 0 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES | HEART SHAPE PORCELAIN RAMEKIN CREME BRULEE MIX - CARAMELIZING SUGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES | HEART SHAPE PORCELAIN RAMEKIN CREME BRULEE MIX - CARAMELIZING SUGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 27 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 12 MG | 0 MG | |
| Sodium, Na | 540 MG | 68 MG |