GLUTEN FREE LEMON CHICKEN PICCATA RICED CAULIFLOWER BISTRO BOWL vs GLUTEN-FREE CHICKEN POT PIE
Nutrition comparison per 100 g serving
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GLUTEN-FREE CHICKEN POT PIE wins in 6 out of 11 nutrient categories
GLUTEN FREE LEMON CHICKEN PICCATA RICED CAULIFLOWER BISTRO BOWL: 3
vs
GLUTEN-FREE CHICKEN POT PIE: 6
(2 ties)
Overview
| Nutrient | GLUTEN FREE LEMON CHICKEN PICCATA RICED CAULIFLOWER BISTRO BOWL | GLUTEN-FREE CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 82 cal | 172 cal | |
| Protein | 4.7 g | 5.3 g | |
| Carbs | 4.7 g | 17.2 g | |
| Fat | 4.7 g | 9.3 g | |
| Fiber | 0.8 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE LEMON CHICKEN PICCATA RICED CAULIFLOWER BISTRO BOWL | GLUTEN-FREE CHICKEN POT PIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE LEMON CHICKEN PICCATA RICED CAULIFLOWER BISTRO BOWL | GLUTEN-FREE CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 22 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Potassium, K | 37 MG | 145 MG | |
| Sodium, Na | 200 MG | 405 MG |