GLUTEN FREE JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS vs KOREAN BARBEQUE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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KOREAN BARBEQUE TORTILLA CHIPS wins in 5 out of 10 nutrient categories
GLUTEN FREE JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS: 4
vs
KOREAN BARBEQUE TORTILLA CHIPS: 5
(1 ties)
Overview
| Nutrient | GLUTEN FREE JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS | KOREAN BARBEQUE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 488 cal | |
| Protein | 7.1 g | 7.0 g | |
| Carbs | 60.7 g | 67.4 g | |
| Fat | 28.6 g | 20.9 g | |
| Fiber | 3.6 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS | KOREAN BARBEQUE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 93 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 1,071 MG | 233 MG | |
| Sodium, Na | 536 MG | 465 MG |