GLUTEN FREE JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS vs 100% WHITE CORN RESTAURANT STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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100% WHITE CORN RESTAURANT STYLE TORTILLA CHIPS wins in 5 out of 11 nutrient categories
GLUTEN FREE JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS: 3
vs
100% WHITE CORN RESTAURANT STYLE TORTILLA CHIPS: 5
(3 ties)
Overview
| Nutrient | GLUTEN FREE JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS | 100% WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 64.3 g | |
| Fat | 28.6 g | 25 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS | 100% WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | GLUTEN FREE JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS | 100% WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 1,071 MG | 0 MG | |
| Sodium, Na | 536 MG | 375 MG |