GLUTEN FREE GREEK PIZZA vs SPICY PEPPERONI WITH REDUCED FAT MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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GLUTEN FREE GREEK PIZZA wins in 4 out of 10 nutrient categories
GLUTEN FREE GREEK PIZZA: 4
vs
SPICY PEPPERONI WITH REDUCED FAT MOZZARELLA CHEESE: 3
(3 ties)
Overview
| Nutrient | GLUTEN FREE GREEK PIZZA | SPICY PEPPERONI WITH REDUCED FAT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 260 cal | 268 cal | |
| Protein | 7.9 g | 7.9 g | Tie |
| Carbs | 20.5 g | 28.4 g | |
| Fat | 16.5 g | 13.4 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE GREEK PIZZA | SPICY PEPPERONI WITH REDUCED FAT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 2.8 MG |
Minerals
| Mineral | GLUTEN FREE GREEK PIZZA | SPICY PEPPERONI WITH REDUCED FAT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 118 MG | |
| Iron, Fe | 0.6 MG | 1.4 MG | |
| Sodium, Na | 362 MG | 417 MG |