GLUTEN-FREE FUDGE BROWNIE vs BLACKBERRY PIE
Nutrition comparison per 100 g serving
Ad 468x60
GLUTEN-FREE FUDGE BROWNIE wins in 5 out of 10 nutrient categories
GLUTEN-FREE FUDGE BROWNIE: 5
vs
BLACKBERRY PIE: 3
(2 ties)
Overview
| Nutrient | GLUTEN-FREE FUDGE BROWNIE | BLACKBERRY PIE | Winner |
|---|---|---|---|
| Calories | 438 cal | 275 cal | |
| Protein | 3.8 g | 2.1 g | |
| Carbs | 60 g | 31.7 g | |
| Fat | 20 g | 15.5 g | |
| Fiber | 2.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE FUDGE BROWNIE | BLACKBERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN-FREE FUDGE BROWNIE | BLACKBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 14 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Sodium, Na | 300 MG | 197 MG |