GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS vs PORK SKINS
Nutrition comparison per 100 g serving
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GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS wins in 6 out of 12 nutrient categories
GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS: 6
vs
PORK SKINS: 3
(3 ties)
Overview
| Nutrient | GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS | PORK SKINS | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 7.1 g | 50 g | |
| Carbs | 53.6 g | 0 g | |
| Fat | 32.1 g | 42.9 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS | PORK SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS | PORK SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 1,250 MG | 0 MG | |
| Sodium, Na | 607 MG | 2,429 MG |