GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS vs PASTA, BAKED PUFFED SNACK
Nutrition comparison per 100 g serving
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PASTA, BAKED PUFFED SNACK wins in 6 out of 12 nutrient categories
GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS: 2
vs
PASTA, BAKED PUFFED SNACK: 6
(4 ties)
Overview
| Nutrient | GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS | PASTA, BAKED PUFFED SNACK | Winner |
|---|---|---|---|
| Calories | 536 cal | 429 cal | |
| Protein | 7.1 g | 10.7 g | |
| Carbs | 53.6 g | 0.1 g | |
| Fat | 32.1 g | 16.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS | PASTA, BAKED PUFFED SNACK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS | PASTA, BAKED PUFFED SNACK | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 143 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 1,250 MG | 0 MG | |
| Sodium, Na | 607 MG | 714 MG |