GLUTEN FREE FIRE ROASTED VEGETABLE BAKED CRACKERS vs ORIGINAL RECIPE POTATO & WHEAT CRISP
Nutrition comparison per 100 g serving
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ORIGINAL RECIPE POTATO & WHEAT CRISP wins in 5 out of 10 nutrient categories
GLUTEN FREE FIRE ROASTED VEGETABLE BAKED CRACKERS: 1
vs
ORIGINAL RECIPE POTATO & WHEAT CRISP: 5
(4 ties)
Overview
| Nutrient | GLUTEN FREE FIRE ROASTED VEGETABLE BAKED CRACKERS | ORIGINAL RECIPE POTATO & WHEAT CRISP | Winner |
|---|---|---|---|
| Calories | 433 cal | 433 cal | Tie |
| Protein | 6.7 g | 6.7 g | Tie |
| Carbs | 73.3 g | 70 g | |
| Fat | 13.3 g | 13.3 g | Tie |
| Fiber | 3.3 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE FIRE ROASTED VEGETABLE BAKED CRACKERS | ORIGINAL RECIPE POTATO & WHEAT CRISP | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 167 MG | |
| Iron, Fe | 5.3 MG | 1.7 MG | |
| Potassium, K | 467 MG | 900 MG | |
| Sodium, Na | 767 MG | 867 MG |