GLUTEN FREE FETTUCCINE PASTA vs RICOTTA SPINACH RAVIOLI WITH TOMATO BASIL
Nutrition comparison per 100 g serving
Ad 468x60
RICOTTA SPINACH RAVIOLI WITH TOMATO BASIL wins in 6 out of 11 nutrient categories
GLUTEN FREE FETTUCCINE PASTA: 3
vs
RICOTTA SPINACH RAVIOLI WITH TOMATO BASIL: 6
(2 ties)
Overview
| Nutrient | GLUTEN FREE FETTUCCINE PASTA | RICOTTA SPINACH RAVIOLI WITH TOMATO BASIL | Winner |
|---|---|---|---|
| Calories | 339 cal | 100 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 78.6 g | 12.9 g | |
| Fat | 1.8 g | 3.2 g | |
| Fiber | 3.6 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE FETTUCCINE PASTA | RICOTTA SPINACH RAVIOLI WITH TOMATO BASIL | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE FETTUCCINE PASTA | RICOTTA SPINACH RAVIOLI WITH TOMATO BASIL | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 193 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 138 MG | 157 MG | |
| Sodium, Na | 0 MG | 250 MG |