GLUTEN-FREE DOUBLE CHOCOLATE SOFT BAKED COOKIES vs GINGER CRISPY COOKIES
Nutrition comparison per 100 g serving
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GINGER CRISPY COOKIES wins in 7 out of 11 nutrient categories
GLUTEN-FREE DOUBLE CHOCOLATE SOFT BAKED COOKIES: 2
vs
GINGER CRISPY COOKIES: 7
(2 ties)
Overview
| Nutrient | GLUTEN-FREE DOUBLE CHOCOLATE SOFT BAKED COOKIES | GINGER CRISPY COOKIES | Winner |
|---|---|---|---|
| Calories | 457 cal | 357 cal | |
| Protein | 2.9 g | 3.6 g | |
| Carbs | 68.6 g | 60.7 g | |
| Fat | 20 g | 14.3 g | |
| Fiber | 2.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE DOUBLE CHOCOLATE SOFT BAKED COOKIES | GINGER CRISPY COOKIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN-FREE DOUBLE CHOCOLATE SOFT BAKED COOKIES | GINGER CRISPY COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 46 MG | |
| Iron, Fe | 42 MG | 1.3 MG | |
| Potassium, K | 229 MG | 196 MG | |
| Sodium, Na | 186 MG | 500 MG |