GLUTEN-FREE DOUBLE CHOCOLATE SOFT BAKED COOKIES vs FROSTED SUGAR PUMPKIN SHAPED COOKIES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
GLUTEN-FREE DOUBLE CHOCOLATE SOFT BAKED COOKIES: 5
vs
FROSTED SUGAR PUMPKIN SHAPED COOKIES: 5
(1 ties)
Overview
| Nutrient | GLUTEN-FREE DOUBLE CHOCOLATE SOFT BAKED COOKIES | FROSTED SUGAR PUMPKIN SHAPED COOKIES | Winner |
|---|---|---|---|
| Calories | 457 cal | 421 cal | |
| Protein | 2.9 g | 2.6 g | |
| Carbs | 68.6 g | 65.8 g | |
| Fat | 20 g | 15.8 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE DOUBLE CHOCOLATE SOFT BAKED COOKIES | FROSTED SUGAR PUMPKIN SHAPED COOKIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 3 UG |
Minerals
| Mineral | GLUTEN-FREE DOUBLE CHOCOLATE SOFT BAKED COOKIES | FROSTED SUGAR PUMPKIN SHAPED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 26 MG | |
| Iron, Fe | 42 MG | 1.3 MG | |
| Potassium, K | 229 MG | 53 MG | |
| Sodium, Na | 186 MG | 224 MG |